Mar 29, 2022
35% of food produced in the U.S. is thrown away, while 42 million Americans struggle with hunger. In this episode, Tad and Julianna sit down with Sunny Reelhorn Parr, Head of Philanthropy at Kroger and Executive Director of The Kroger Co. Zero Hunger | Zero Waste Foundation, to discuss Kroger’s focus on tackling hunger and food waste, keys to success for solving the food waste problem, The Kroger Co. Zero Hunger | Zero Waste Foundation, and the Innovation Fund.
SHOW NOTES: https://www.tadradzinski.com/tad-talks-sustainability-podcast/episode15-tackling-hunger-and-food-waste