Jun 16, 2022
25% of the global carbon emissions come from the food industry. Life Cycle Assessment (LCA) is a great tool that can be used to help reduce the carbon footprint of the food we produce. In this episode, Tad and Julianna sit down with Mark Izzo, Co-founder and CEO of Bright Future Foods, to discuss Bright Future Foods and Airly Foods, how significant the food industry’s carbon emissions are, how Airly is using food to reduce climate change, carbon-converting farms, the use of LCA to reduce the carbon footprint of Airly crackers, regenerative agriculture, and what’s next for Airly Foods.
SHOW NOTES: https://www.tadradzinski.com/tad-talks-sustainability-podcast/episode20-using-lca-carbon-drawdown